Made Gordon Ramsay's Mushroom and Sage Risotto tonight for dinner. It was the best risotto recipe I've ever tried! Basically, it is risotto with sauteed mushrooms, crisp fried sage leaves in butter, white wine reduction, and lemon juice with some peel. To make a complete dinner out of it, I included a fried egg on top (fried in butter, of course!), and some roasted asparagus (toss with olive oil and sea salt.) The perfect meal was rounded out with a glass of Chardonnay. Don't want to know how many calories. Sometimes you just have to throw caution to the wind.
2 comments:
Got leftovers? I'm on my way...
Hai! i found you through 5 minutes for mom... and thought to check in with you.
Nice blog but ... itlooks like you havent blogged for nearly a month...
ok... let me inspire you.
... well, there's a delicious HOMEMADE RELAX TEA recipe just posted on our blog to inspire you to visit and to make some for Mom (or yourself ha ha).
love from the universe,
Rose
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