Saturday, April 10, 2010
Made Gordon Ramsay's Mushroom and Sage Risotto tonight for dinner. It was the best risotto recipe I've ever tried! Basically, it is risotto with sauteed mushrooms, crisp fried sage leaves in butter, white wine reduction, and lemon juice with some peel. To make a complete dinner out of it, I included a fried egg on top (fried in butter, of course!), and some roasted asparagus (toss with olive oil and sea salt.) The perfect meal was rounded out with a glass of Chardonnay. Don't want to know how many calories. Sometimes you just have to throw caution to the wind.