Here's my first rhubarb pie of the season. Since we are overflowing with rhubarb this year, I've got to find something to do with all this rhubarb! Although this pie tastes really good (I added cinnamon for flavor), the crust is a little bit messy! I do not have a lot of patience for pastry perfection! So, my motto is - when it's not perfect, call it "rustic" ! (It will look a lot better baked.)
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