Wednesday, November 10, 2010

Tiki Turkey Anyone?

Charles Phoenix's Turkey Tiki Dinner!
   A big thanks to Charles Phoenix (of CharlesPhoenix.com) for providing a wonderful Thanksgiving dinner inspiration!  This isn't your typical gravy, stuffing, and cranberry sauce.  It is a Tiki extravaganza!  So pull out the cocktail umbrellas and your grass skirt, and check out Charles' instructional video on how to make Thanksgiving this year a memorable one!  (Oh, and what better way to use those old Trader Dick's glasses that you collected while in college!)





Ahhhh....memories.

And now for a Flaming Zombie.  


The Zombie Ingredients

1/2 oz light rum
1 1/2 oz golden rum
1 oz dark rum
1/2 oz Bacardi 151 rum
1 tsp orange juice
1 tsp sour mix
1 oz lime juice
1 tsp fine sugar
Pour all ingredients (except the Bacardi 151) into your favorite ice-filled tiki mug or collins glass.  Pour the 151 on top of the cocktail with a spoon, letting it rest on top. Garnish with mint leaf or fruit.  For added fun and singed eyebrows, simply add an open flame to the above recipe and stand back.

Wouldn't the Pilgrims be jealous!




Thursday, November 04, 2010

Learning How to Not Sweat the Small Stuff

   It's taken me over 40 years, but I think that I've finally learned how to not sweat the small stuff.  By small stuff I mean, dirty dishes in the sink, the baby has a runny nose, the pooch that will never go away after two pregnancies, etc.  This is not to say that I am neurotic-free.  Oh, I have a plethora of neuroticisms that could fill a small college stadium, BUT they will longer will fill the state of Alaska.  Maybe it's having children, maybe it's growing older, maybe it's the addiction to box wine, maybe it's having survived as many Republican administrations as I did - who knows.  All I know is that I'm reaping the benefit now.  And really, what does constant fretting over fraying towels give us?  Concentrate on the things that mean something to you.  And yes, of course, I mean your loved ones.  But sometimes those loved ones can drive you crazy. AND THAT'S OK!  Go take a half an hour and work on that beloved paint by numbers puppy painting that you've been dying to do. (Just don't give it as a Christmas gift when you're finished.)  Make a total fool of yourself, don the baggy ski pants and the Ed Hardy stocking cap, and snowboard, even if it's just for a precious 2 hours or so.  Or you can do like me and indulge in over-emotional cooking competitions on Bravo and then try to emulate Parisian pastry puffs with rosemary and a fleur-de-sel crust.  Hell, even if no one eats it, it felt good making it.  Not to get too serious on you, but life really is too short.  And you know what, your kids will thank you for it.  Quite honestly, they are not going to be on the psychiatrist's couch whining about how you didn't feed them a perfect combination of the four food groups at every meal.  They'll be paying 200 bucks a week for therapy because you drove them crazy with your constant obsessions over wrinkled chinos, not being 2 minutes late for soccer practice, and making sure that there was not a speck of food on the carpet.  And it's not only a life-long gift to your children, it's a gift to yourself.  Turn off that damn NBC news and tell your local anchor to shove it when they go on and on about the dangers of too much Splenda or the link between caffeine and an unusual love for poultry.  Do like I do and listen to something that makes you laugh.  And don't sweat the small stuff.

Monday, November 01, 2010

Election Night Dinner Party


  While you have the TV tuned to the on-going election results this Tuesday night, why not invite some close friends and neighbors over to celebrate.  Chances are the cool crisp air of autumn has arrived, and what better to warm you up (and possibly comfort yourself over potential candidate losses), than to serve up a tasty down home pot roast with potatoes, carrots, and onion. County Living Magazine has a great recipe for Old-Fashioned Pot Roast which can be prepared in the pressure cooker within an hour.  For your pot roast, search for ingredients that are from sustainable U.S. family farms and ranches.  What a better way to show your patriotism and support for our country!
  For dessert, apple pie, of course.  And for a beverage, who can go wrong with beer - try Samuel Adams. Their Honey Porter goes well with pot roast.

   For some colorful disposable dinner ware, try Plates and Napkins on-line.  I love the cute donkey and elephant napkins.  
   Speaking of party mascots, Fantes has patriotic cookie cutters in the shapes of donkeys and elephants for some red, white and blue treats.  For a twist, make the cookies out of gingerbread and leave them un-iced. 



  When carrying out an "all-American" theme, think beyond just the food.  There are several places on-line you can turn to for American made decor items that will fit the bill.  The Vermont County Store offers some very affordable reproduction glassware in patriotic colors.
Primitive sign from Tinkers Cottage on Etsy
   Shop Etsy for some unique items that can be used in centerpieces or propped up on a buffet table next to a jar of flowers.
   To add a pleasant homey scent to the air (especially if you don't have a wood burning fireplace), try Maine balsam fir incense sticks from The Vermont Country Store.
   Peterboro Baskets offers some wonderful products with a patriotic flair.  Not only can you change out the fabrics in the baskets, you can purchase clear plastic liners that can hold appetizers, cookies, you name it.

   The Sturbridge Yankee Workshop has some great products for home decor. Don't just hang buntings outdoors.  They can be attached to the edge of  tablecloths or draped over buffets.


   For another centerpiece idea, why not break out the Lincoln Logs?  Your kids can help you build the perfect log cabin.

The Dog Coat Lady on Etsy

   Last of all, remember that every good host and hostess is polite and diplomatic. If you have guests of all political persuasions, remember to stress the commonalities of beliefs and the celebration of our right to vote!

Thursday, October 28, 2010

Halloween Decor - Part 2 - found treasures




   When it comes to holiday decorations, found items are always best.  Not only can they be unique, they are free (and you are re-purposing old "junk" that otherwise would sit in your cupboards!)  Here are a few items I found around the house and re-purposed for a Halloween candy display.
   First of all, I covered the table with a piece of black calico I had left over from quilting.  I then lay an antique sheer curtain over the top.  If it is a little stained, so much the better!  To dispense the candy corn, I used an antique chick feeder.  These you can find at antique stores, and can be quite handy to dispense M&Ms as well.  For Easter, I purchase pastel M&Ms and display them this way.  You can dress them up with string or ribbon. 



   Old canning jars work well to hold lollipops, licorice, chocolate dipped pretzel sticks, you name it.  Look for the ones made with blue glass.  They look beautiful in windows.  




   The other day I found a vintage wooden-handled scoop.  I knew I wanted to use it somehow.  Voila!  A mini-candy bar scoop.  For additional containers, I pulled out some of my old wooden bowls (look for them at garage sales), and a cut glass dishes handed down from my grandmother.  Mini cupcake liners hold candy corn neatly.  



      An easy way to dress up a plain glass cake stand (purchased at Target), is to attach ruffled ribbon to the edge.  I used wired ribbon - just pull the wire taut on one side until it ruffles and knot the wire at either end to prevent it from unraveling.  Then stick the ribbon to the edge of the stand with glue dots.  When you are finished using the cake stand, you can easily take off the glue dots.  




   Treat bags were made with plain brown paper lunch bags trimmed at the top.  I lightly went over bag with a tea stain ink pad and sprayed the surface with a sparkle liquid you can purchase in scrapbook stores.  At the top,  I attached these wonderfully vintage-looking tags (purchased on Etsy) with some raffia to the top.  So much better the the typical gaudy-colored cellophane, and about the same price.  

Sunday, October 24, 2010

Halloween Decor - Lighting

Country Living Magazine

  The right type of lighting can make even the most simple decoration spring to life.  Here's a few ideas to light your home for a subtle, yet spooky effect:



House of Antique Hardware


* Use flicker bulbs in place of regular candelabra bulbs in your chandelier or small accent lamps.  The House of Antique Hardware  has several options available.  They even have colonial style sconces in which you could place flicker bulbs for the ultimate "Salem Witch Trial" ambiance.  You can even replace regular bulbs in faux jack-o-lanterns to look like they are illuminated with candle light.  
  


* Use electric or candle powered candelabras on your side and buffet tables to light the way.  Stretch fake cobwebs and add a couple of plastic insects for effect.  


* Scented candles help infuse the air with the scent of a crisp autumn day.  Try Macintosh Apple or Pumpkin Pie from Yankee Candle.



Sunset Magazine
* Strings of small white or orange battery powered lights can be used to add diminsion and softness to faux flower arrangements, stacks of pumpkins, bundles of cornstalks, or bare branches.  The battery pack can be easily hidden, and you can buy them in varied lengths to suit your purpose.  (These are handy to keep out year-round to illunimate every holidy decoration, not just Halloween and Christmas.)

* Use mirrors and glass to reflect candle light.  Place dripping candlelabras on top of antique mirrors used as trays.  Arrange strings of twinkle lights around groupings of clear glass apothocary jars filled with fake insects, candy corn, or faux cobwebs.  The reflected light will double the effect, and is especially useful if lighting is at a premium.


http://www.antiquelampsupply.com
http://www.antiquelampsupply.com

* Try antique kerosene lamps indoors and out.  I like the fact that you can adjust the strength of the flame, and they are dripless.  The black hanging lantern above would look great attached to tree limbs outdoors or propped in front of a faux gravestone.  They would also come in handy if you were to have a country or ranch themed party.  Antique lanterns with glass chimneys can be used to illuminate a dining room or buffet table for any occasion, as well.





Jack of the Lantern


Thought I would post a link for a wonderful idea from Beekman Farms.  Carving parsnips!  They look wonderfully rustic and spooky.  I think I'll try the same idea with turnips.  Check out the Beekman Farms website. http://beekman1802.com

Jack of the Lantern from Beekman Farms


"According to Irish lore, Stingy Jack was a trickster so talented that he even fooled the devil.
When the devil came to claim Jack’s soul, Jack asked the devil to climb a tree and pick him an apple to serve as his last meal on earth.  While the devil was up the tree, Jack encircled the trunk with crosses and would not allow the devil to exit without first promising to not carry him to hell.
When Jack died, St. Peter, of course, turned him away from heaven’s gates.  The devil kept his word and instead of taking him to the underworld sent Jack off to roam the earth for eternity with only a glowing coal ember placed inside a carved-out turnip to light his way.  He became known as Jack of the Lantern.
Throughout Europe, people carved their own lanterns out of turnips, potatoes and beets to keep Jack away on All Hallow’s Eve when the dead walk among us. It wasn’t until 19th century immigrants encountered pumpkins in America that the familiar orange orbs became a Halloween tradition.
But at Beekman 1802, we can find more things in the heirloom vegetable garden to an inspire us than a pumpkin.
This year, we chose to work with the parsnip to make an entire collection of ghostly ghouls."



Thursday, October 21, 2010

The Legend of Sleepy Hollow

The Headless Horseman Pursuing Ichabod Crane. oil, 26 7/8 x 33 7/8 in., John Quidor (1801-1881) 
  One of my favorite stories, and especially at this time of year, is The Legend of Sleepy Hollow by Washington Irving. First published in The Sketch Book in 1820, it is based upon a German folktale that takes place in Post-Revolutionary Dutch New York.  Although I have never visited Hudson Valley, I long to go.  For the time being, I must re-create this atmosphere in decoration.
Halloween Block Party by Eddie Ross
   Eddie Ross, decorator extraordinaire, was featured on HGTV last year for their Halloween Block Party.  On that show, he took over the party decor of one house, and changed it into an ode to Sleepy Hollow.  I love what he did, and aspire to duplicate it in my own home!  He even had the homeowners dress in colonial attire!  (Now if I could just get my husband to wear knee socks!)


   Some things you could do to imitate a Colonial Halloween atmosphere - lots of candles (or flame-less candles if you are worried about little hands), a true to character graveyard (not gory, look up pictures of gravestones dating back to the 1700's), use natural additions for decoration as much as possible (think twigs, fruit, vegetable, leaves), use pewter or pewter-like serving dishes, simple non-dyed linen works well for table coverings., light a fire in the fireplace; the smell of wood smoke evokes a home-spun atmosphere, , hay bales make great seating options, and last of all, don't forget to use antique copies of the The Legend of Sleepy Hollow to adorn your mantel and table.


Here is an authentic Colonial Dutch recipe from Food, Drink, and Celebrations of the Hudson Valley Dutch. by  Peter G. Rose  The History Press, 2009 :



Ginger beer
1 cup minced fresh ginger (about 1/2 pound)
1 quart boiling water  
Juice of 2 lemons
3-1/2 pineapple juice
Generous dash of freshly grated nutmeg
Sugar to taste
In a quart jar combine ginger and water and steep for 3 hours. Strain liquid into a large pitcher; add the lemon and pineapple juice. Stir in the nutmeg. Taste and add sugar as necessary. Serve over ice cubes.
The ginger beer is also very good as a cocktail: for every 8 ounces of ginger beer add 1-1/2 ounces of light rum. 

Sunday, October 17, 2010

A Movie to Get You Ready for Halloween!





  Time for an old-fashioned ghostly tale.  One of my favorite scary movies is The Others.  It is a classic "haunted house" movie, without any of the gore that typically permeates modern horror films.  The movie keeps you guessing until the very end, when there is a surprising twist.  See if you can guess what it is before the finale of the film!